PB&J Taco
Peanut Butter & Jelly Taco
Prep Time
3 mins
Cook Time
0 mins

A Mexican spin on an American classic 

Course: Snack
Servings: 1
  • 1 tortilla
  • 1 tbsp peanut butter
  • 1 tbsp jelly
  • 1 banana (optional)
  • 1 drizzle honey (optional)
  1. Place your tortilla on a flat surface. This step is optional if you feel like making a mess.

  2. Slather your tortilla with a hearty helping of peanut butter. Hoorah, protein. 

  3. Wipe your knife off, please, for the love of God. Nobody likes a PB&J double dipper. Do not get peanut butter in the jelly jar or your friends will hate you.

  4. Repeat step 2 with a clean knife and your jelly. Hoorah, sugar. 

  5. Peel your banana and lay it directly on the edge of your tortilla. No need for chopping. Just slap it on there.

  6. Get artisanal and drizzle some bee vomit (honey, whatever) down the length of the banana. 

  7. Carefully roll your honey-banana up in the tortilla. Don't rip the tortilla or you're going to have a bad time. If you didn't bring a banana, just fold the tortilla in half.

  8. nom, Nom, NOM. 

Recipe Notes

If you have peanut allergies, this recipe will work with just about any type of similar butter product...except actual butter. That's weird. 


You get bonus points if you slather a packet of Justin's hazelnut butter on it too. Oh baby.